Bloody Mary Smoothie

Bloody Mary smoothie! A blend of tomatoes, celery, avocado, and spices. Salt rim and celery stick optional

  • Prep time: 10 minutes
  • Yield: 2 servings

Ingredients

  • 3 medium tomatoes, chopped
  • 2 tablespoons tomato paste
  • 1/2 cup (66g) diced celery (about 2 ribs)
  • 1/2 medium avocado, pitted and peeled
  • 1 tablespoon minced fresh horseradish (not horseradish sauce), plus more to taste
  • 2 1/2 teaspoons Worcestershire sauce, plus more to taste
  • 10 dashes Tabasco sauce, plus more to taste
  • 2 1/2 tablespoons freshly squeezed lemon juice, plus more to taste
  • 1 teaspoon finely chopped red onion
  • 1 clove garlic, peeled
  • 1 teaspoon natural salt
  • Pinch of freshly ground black pepper, plus more to taste
  • 2 cups (250g) ice cubes

Optional boosters:

  • 2 teaspoons cold-pressed extra-virgin olive oil
  • 1 teaspoon chia seeds
  • 1 teaspoon goji powder

Special equipment:

Method

Throw all of the ingredients into your blender and blast on high for about 1 minute, until smooth and creamy. Tweak flavors to taste (you may want more horseradish, Worcestershire, Tabasco, lemon juice, or pepper).