No ImageBlue Cheese Burgers

Did you make it? Rate it!

  1. Ross

    I think the burger would hold together well if the patties are chilled per the recipe and then allowed to dark crust on the grill (don’t move it) before flipping.

  2. Rachel Ottoway

    This recipe is so good every time I make it turns out perfect


  3. Zack

    This just completely falls apart. Don’t use this recipe unless you want to lose your burgers in the grill and then have to start over from scratch.

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  4. Dave

    Mix as 50/50 burger. Half sausage and half 80/20. Added shallots to the mix. Very tasty

  5. Leah

    I don’t know what I did wrong but my patties fell apart faster than my husband’s plans for sex. But so delicious.

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