No ImageBlue Cheese Burgers

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  1. Jayne

    Love blue cheese so it’s one of my fav recipes


  2. Claudia Pryszlak

    Moist, juicy, delicious! Amazing combination of flavors.
    I serve it with grilled onions and mushrooms, tomatoes, lettuce, avocados , fry sauce and fries on the side.


  3. Shawn

    Very good. It was raining so, I did 4 in the cast iron and 4 on a flattop. Family loved them. I made it exactly as written but, had to double it for my family. They are very delicate and if I were to grill them I would have to cut down on the moisture. No need for water, I would do one egg for 2 pounds ground beef. And I had to semi freeze the patties before transferring them to the pan or griddle. I would say it would be true for the grill as well.
    But, excellent flavor and perfectly textured burger. 4 out of 5.


  4. Anna

    Delicious! We topped these with sauteed mushrooms and Frank’s hot sauce.


  5. Jennifer

    Ok – I’m an avid cook and I never ever post comments but I must on this recipe. This is one of the best burgers that I’ve ever made! This will now be my go to burger recipe. The burgers had a perfect char on the outside and were so yummy and juicy inside. I let the patties chill for about 45 minutes before putting on a hot grill – and 5 minutes on each side made a well done burger, so next time I may do 4 minutes each side. Loved it!


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