No ImageBlue Cheese Burgers

Did you make it? Rate it!

  1. Jayne

    Love blue cheese so it’s one of my fav recipes

    xxxxxyyyyy

  2. Claudia Pryszlak

    Moist, juicy, delicious! Amazing combination of flavors.
    I serve it with grilled onions and mushrooms, tomatoes, lettuce, avocados , fry sauce and fries on the side.

    xxxxxyyyyy

  3. Shawn

    Very good. It was raining so, I did 4 in the cast iron and 4 on a flattop. Family loved them. I made it exactly as written but, had to double it for my family. They are very delicate and if I were to grill them I would have to cut down on the moisture. No need for water, I would do one egg for 2 pounds ground beef. And I had to semi freeze the patties before transferring them to the pan or griddle. I would say it would be true for the grill as well.
    But, excellent flavor and perfectly textured burger. 4 out of 5.

    xxxxxyyyyy

  4. Anna

    Delicious! We topped these with sauteed mushrooms and Frank’s hot sauce.

    xxxxxyyyyy

  5. Jennifer

    Ok – I’m an avid cook and I never ever post comments but I must on this recipe. This is one of the best burgers that I’ve ever made! This will now be my go to burger recipe. The burgers had a perfect char on the outside and were so yummy and juicy inside. I let the patties chill for about 45 minutes before putting on a hot grill – and 5 minutes on each side made a well done burger, so next time I may do 4 minutes each side. Loved it!

    xxxxxyyyyy

View More