No ImageBlueberry Buckle

Did you make it? Rate it!

  1. RossTW

    I make this often, especially in the colder stretches of winter and spring with blueberries frozen from the summer. A great recipe! Very reliable, and people seem to really enjoy it. Definitely my go-to for blueberries.

    I’ve made a few alterations over the years: bit more milk (3/4 instead of 1/2) and a teaspoon of pure vanilla extract. For the topping, half brown/half regular sugar. I also leave out the cinnamon (personal taste).


  2. HoneyBunny20

    Came out dry and not that high. Wouldn’t make again.


  3. Kathy

    It was a big hit with my large family. Nice, easy recipe. Delicious!


  4. Cathy

    Loved it! Easy and delicious.


  5. hannah

    Can i eliminate the crumble or will thr cake not be sweet and/or pretty enough?

    Show Replies (1)
View More