No ImageBlueberry Cake

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  1. Mae

    My favourite cake! Thanks so much :)


  2. Melinda

    I am about to try this for my daughter’s first birthday. She LOVES blueberries and I love that it doesn’t use a ton of sugar like most cake recipes. I do have a question though — do you have any suggestions on making it in smaller pans? I am hoping to do a few smaller cakes–or even cupcakes!–but I’m not sure how much to put in each pan/cup. Any suggestions from those who have made it would be greatly appreciated.

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  3. Leanna

    I have made this a few times and it is awesome. I’m about to try it using brown sugar. Will let everyone know

  4. Miriam

    Made this cake this weekend – absolutely delicious and a big hit with my whole family + guests. Will definitely make again. Just to note that it took quite a bit longer to bake than indicated in the recipe.


  5. jim

    Great recipe! I used less sugar (1/2 cup) and 1 1/2 times as many berries and it was perfect.


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