No ImageBlueberry Crumb Bars

Did you make it? Rate it!

  1. Susan

    I made these today using blackberries instead of blueberries and they were delicious! It looks like I printed the recipe just before the parbake reference was changed, so I did parbake the crust for about 12 minutes. I also used a larger pan–12×9″, I think, and added a few more berries to make up for the larger surface area. They cut perfectly and tasted great! Thanks for providing me with a fun way to use up some of our blackberries!


  2. Chani

    Can you please specify how long to par bake the crust for?
    Thank you!

    Show Replies (1)
  3. Arturo

    This is my third time making this dessert. My wife and I love it, maybe too much. Rich buttery and tart, a great combination. Thanks so much for this recipe. My only request would be to have the nutritional value since i am logging food in a fitness profile. On the other hand maybe I don’t really want to know. : -)


    Show Replies (1)
  4. Janelle

    I used frozen blueberries, cooked an extra 15 minutes (as per the instructions) and it was so delicious!! Will definitely be making again.


  5. Emma Christensen

    Thanks for the feedback, Shawntell!

View More