No ImageBlueberry Maple Breakfast Bake

Did you make it? Rate it!

  1. Julie

    Yum! It was a hit with a crowd of seven. Everyone loved it.


  2. Leslie B.

    Hey Elise! Could you approximate how many cups of bread cubes we should use? That would be very helpful. Thanks.

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  3. Kate

    Hey Elise this looks like a great recipe that I’ve got to try but I was wondering if this could be cooked then frozen and reheated when I felt like a square? Cheers, Kate

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  4. Maureen

    I made this for some friends from the rural Midwest who were visiting me in NYC for the very first time. As I brought them around to see Ground Zero, the Empire State Building, Central Park, and the Statue of Liberty, their oohs and aahs were punctuated all day long by comments about the amazing, incredible, outstandingly delicious breakfast I had prepared! Thank goodness there was enough left for a midnight snack because they all made a beeline for my fridge when we got home. Absolutely scrumptious, easy, fresh, delightful breakfast dish– thank you so much!!!


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  5. Kelly Delahunty

    Love this idea but super wet. Baking for two hours and still not set?

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