No ImageBlueberry Muffins

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  1. Lourdes

    Made these for a brunch and they were a huge hit. They were tasty and very moist. I even froze some and had them through the week and they were just as tasty and moist as the first day I made them. From now on this is my go-to blueberry muffin recipe. Thank you for the recipe!


  2. Suzanne

    So tender and delicious! I substituted flour with a cup of whole wheat flour and they were still light and very flavorful. This recipe is a keeper! Thanks for sharing your recipe.


  3. Colleen

    Amazing! Best muffins I’ve ever made. My family, friends, and I LOVE them!! Thank you for the recipe!!


  4. Deb

    My 12 year old granddaughter made these and nothing short of awesome. She made 24 regular size, they were extremely light and fluffy.


  5. Joni

    so simple… they are delish !! (just make sure you don’t overmix)


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