No ImageBlueberry Sorbet

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  1. C-C

    Sounds good but I’m not sure why you would add sugar when you’ve already got honey in it? Also, what’s the role of salt in this recipe? Salt is a silent killer and I personally don’t think it’s needed in this desert. Anyways, it’s down to choices. I’ve made this sorbet with just blueberries, honey, lemon juice and warm water and it’s always so delish.


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  2. Cynthia

    Can you recommend a way to do this without an ice cream maker? I know it’s probably possible but I’m just not sure how.

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  3. JD

    If you add a small amount of vodka, 1/4 oz or so, it won’t harden. It won’t effect the flavor either.

  4. Lori

    Had it on a 27 celcius day, Bloody yummy and so great I didn’t have to run to town for a dessert. It was a nice and light after dinner finisher.


  5. Redd

    Just wanted to say this is not VEGAN. Vegans will not use honey. Agave nectar is a good choice or invert syrup.

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