Your comment may need to be approved before it will appear on the site. Thanks for waiting. First time commenting? Please review the Comment Policy.
Just wanted to say this is not VEGAN. Vegans will not use honey. Agave nectar is a good choice or invert syrup.
I used 3 cups of blueberries and 2 cups of raspberries and it tasted AMAZING!!!!
Can you sub sugar for the honey???
Do you think you could use a bit of red wine instead of liquor?
Personally I don’t think that would taste good, but if you try it, please let us know how it turns out for you.
I made a similar sorbet a few years back with a dessert wine, a Late Harvest Mourvedre. This one was spectacular. So I’d recommend a red late harvest wine or maybe a ruby port.
Have you ever substituted raspberries for the blueberries?
I have not (yet) used raspberries with this recipe.
I did this recipe with raspberries and it turned out great!
this looks amazing and tastes great too
made it with a key lime simple syrup i had left over from some mojitos.. very solid
A tip on blueberry growing: if the soil pH is off it won’t produce.
But if it’s in a raised bed or large container then the amended soil is probably good and, if watered regularly, it will do well.
PS You’re such a talented food photographer. Great color, textures & spot focus. We are drooling!
Thanks Don! I got some azalea food, so hopefully that will help acidify the soil sufficiently. ~Elise
The sorbet looks wonderful. Now I’m hoping that we have a good crop on our bushes this year.
Another tip for growing blueberries…they like acid soil. If you soil tends to be sweet, apply aluminum sulfate one or more times per year. You can get it at any garden center.
When we lived in Savannah, we had two enormous blueberry bushes producing gallons of blueberries every summer. I made sorbet very much like this, only using limes instead of lemons and adding a little fresh ginger. Yum!
I made two batches of watermelon sorbet last week, one with rum and one without. Both great, have been wondering what kind to make next. Now I know. My honey will be a happy man.
Instead of sugar can I use Splenda or some other substitute (I’ll use the honey since it probably adds a great taste). I have type 2 diabetes and like to eliminate sugar if I can. Never made sugar free sorbet or ice cream though.
I’ve never made sorbet or ice cream with a sugar substitute, so don’t know what to tell you. You might want to search in Google. ~Elise
Yes, you can add a sugar substitute, just make sure you use the right amount according to splenda or any other type of sugars.
Such a yummy recipe!
This just looks delicious. I adore blueberries as well and agree, it takes a lot of willpower to actually make them into something instead of just eating them as a snack! Thanks for the tips about the lemon zest and juice, very helpful. I wonder if adding a tiny bit of booze (rum?) would help keep the texture good in the freezer? It worked for a sorbet I did for Valentine’s Day. :)
Hi Stephanie, yes, a couple tablespoons of rum or a high alcohol content liqueur will help keep the sorbet from icing up too much. ~Elise
Such a luscious color! I use a similar recipe, and I love adding black grapes — they add a little nuance to the flavor, and they pack a healthy punch of another antioxidant, resveratrol. Perfect for smoothies, and a pretty healthy way to satisfy a sweet tooth!
Blueberry crop in East Texas was pitiful this year, sadly. Drought & Hail. Our friends have a BB Farm with like 5 acres of bushes. Growing advice from an expert: WATER – they like root watering and often. Also – FERTILIZE frequently.
An oh-so-perfect solution to summer’s heat! Beautiful.
A blueberry planting tip – you should plant bushes in sets of three. This allows for proper pollination and productivity. They do not need to be the same variety. Good luck!
Thanks for the tip! I’ll go get another one. ~Elise