No ImageBoeuf Bourguignon

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  1. pete

    I agree with Cat. I used a full bodied cab sav and it went down a treat as I prepared the meal.

  2. Cat

    Fantastic recipe and yes, I agree with Julia Child: this is the most divine beef recipe. However, I prefer to use a full bodied Cabernet over the medium bodied Pinot or Shiraz. If a Cab is not on hand, a good Zinfandel will work.

  3. June Smith

    Is it necessary to score and peel pearl onions? I skipped this step, but am wondering if I am missing out on something that is worth the time…

    Thanks!

  4. iLASH DALLAS

    AMAZING!!! Made this SUnday night and can’t wait to make it again. The flavor, the textures – everything was just, perfect.

  5. Lana

    How do you eat this French stew? Sorry for confusion, I’m of Asian descent, we eat most meat dishes with rice :)

    It’s great with potatoes – boiled, smashed, or mashed. ~Elise

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