No ImageAsparagus Mimosa with Hard Boiled Eggs and Capers

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  1. Peter

    Happened to have white asparagus that we’d just gotten, so made the gribiche-like vinaigrette with white wine vinegar. Superb, Thanks!

  2. Gerlinde

    I’m in Germany visiting my mom and the white asparagus is just coming into season. My girlfriend made a delicious soup for me using the asparagus stock. The green asparagus here looks sad. I love your recipe and will make it when I return home. Your pictures are gorgeous.

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  3. Maria

    That picture just makes me think spring and I’m ready for that! Capers are just about my daughter’s favorite thing in the world and hard boiled eggs aren’t far behind – what great accompaniments for asparagus!

  4. Sandy S

    Thank goodness for asparagus! And, this very nice recipe with capers vinaigrette! BTW, thank you Elise for the various vinaigrette dressings you have shared with us. I used to think, I could just ‘throw one together’, but now I much prefer to choose one of your vinaigrette recipes for a more assured success!

  5. Robyn

    I never want to do anything to asparagus other than butter, but this looks worth a try!

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