Your comment may need to be approved before it will appear on the site. Thanks for waiting. First time commenting? Please review the Comment Policy.
Happened to have white asparagus that we’d just gotten, so made the gribiche-like vinaigrette with white wine vinegar. Superb, Thanks!
I’m in Germany visiting my mom and the white asparagus is just coming into season. My girlfriend made a delicious soup for me using the asparagus stock. The green asparagus here looks sad. I love your recipe and will make it when I return home. Your pictures are gorgeous.
That picture just makes me think spring and I’m ready for that! Capers are just about my daughter’s favorite thing in the world and hard boiled eggs aren’t far behind – what great accompaniments for asparagus!
Thank goodness for asparagus! And, this very nice recipe with capers vinaigrette! BTW, thank you Elise for the various vinaigrette dressings you have shared with us. I used to think, I could just ‘throw one together’, but now I much prefer to choose one of your vinaigrette recipes for a more assured success!
I never want to do anything to asparagus other than butter, but this looks worth a try!
Stunningly beautiful! My favorite things all together. A dish from heaven. Thank you!
This is pretty close to my favorite gribiche sauce, which I will be making w/ my spears when they pop up in my garden! SO DELICIOUS!
Speaking of eggs, asparagus is also fabulous with a poached egg. Just plain delicious.