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  1. Andrea

    I used ground beef because I prefer it and I added 2 TBSP sugar and 2 bay leaves that I saw on another borscht recipe. It was probably the most delicious soup I have ever made. YUM!!!

    xxxxxyyyyy

  2. Rashmi

    Truly delicious

    xxxxxyyyyy

  3. Anne

    This is delicious!!! I had never had it before, now I’m hooked.

    xxxxxyyyyy

  4. Christian

    I’ve been making borscht for 20 years, always amazed at the many veriaties of recipes I come across, yet have never thought to roast the veggies first. Wow! What a great idea it really brings out the flavors. I followed your recipe with only a touch of creamed horseradish added to the meat. So very good thank you!

    xxxxxyyyyy

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  5. Christina wilkiams

    It’s says better made a day before… How do You recommend We reheat It? Have you ever made with a crockpot?

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