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  1. Carolinne

    Really delicious. Will make again but will likely go with a more tender cut of beef.


  2. Patricia

    Can you use the stalks as well? If I remember correctly, that is how we made it.

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  3. Gene W.

    Great recipe. We have made an abbreviated version of this twice, using only beef broth from a carton, no soup bones or stew meat, and it came out great, plenty hearty. Today we are making the full recipe, with bones and meat, for the first time. I’m sure it will be good.

  4. Dave

    I’ve been looking for a borscht recipe that was similar to the ones I tried in Lithuania. It’s a win.

    And tell that Andy guy he’s awesome!!!

  5. Carol

    If you don’t use a beef shank but instead use a more tender cut of meat, I’m guessing you don’t need to cook as long as outlined in step 2.?
    Also, how do you suggest reheat game?

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