No ImageBoston Brown Bread

Did you make it? Rate it!

  1. Timothy

    I’ve toasted leftover brown bread in the morning for breakfast with cream cheese on it. Yummy!

  2. Linda

    This is an outstanding bread. I have a steamed pudding mold for making Spotted Dick, and I used it for this bread. The batter fit perfectly into the mold, and the finished product looks
    like a mini Bundt cake. We ate it with from-scratch Boston baked beans. What a treat! This bread is also delicious for breakfast. I toasted it on both sides in a skillet with a little butter. Wonderful.

  3. Karen

    This was also big in my family, Grammie, Aunts, and Mom. Usually in the old coffee can, nothing ever being thrown away. So good.

  4. Brenda

    Turned out great. For a great cracker to eat with cheese, add 1 tablespoon of rosemary and bake as directed. Chill the loaves and cut in half lengthwise. Then slice thinly into half circles and bake it at 250F for 30 minutes, turning over half way through. Let cool completely.


  5. Diane

    I’m steaming a batch right now and can’t wait! Is there a way to reheat it the next day?

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