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Really Tasty and Moist, not your grandmother’s meatloaf. I followed the recipe precisely. Would not change anything. Will definitely repeat.
Second time I have made this and I don’t precook the veggies. Super moist meat. The topping is amazing!
Delicious meatloaf, and great as leftover! Glaze is wonderful (and works on other things!). Began making it yesterday; no red bell pepper. Used a half a sweet potato instead and also worked beautifully. Little sweeter.
Utterly TO DIE FOR!!! The best meatloaf ever.I used half beef and half pork and steel cut oats instead of bread crumbs, and Evan William’s bourbon with Sweet Baby Ray’s bbq sauce.I thought we would all founder!
This was a hit! The meatloaf was moist and delicious and the bourbon bbq sauce elevated it to a whole new level. Will definitely make again and again!
I love the sauce! Such a simple thing, but I never thought about putting bourbon in it, thanks for the tip! Also, a tip from my Dad from when I was a kid (long ago) is grating a potato and a carrot into the ground beef. Turns out SO moist. You don’t see or taste them, it just makes it great!