No ImageBourbon Mashed Sweet Potatoes

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  1. Sonia

    sounds scrumptious can’t wait to make it

  2. Stephanie

    Can this be made with cognac/ brandy instead?

  3. chris

    Very good – thanks!


  4. Bob @ Cooking with an Evolved Dad

    I made these last night as part of a Valentine’s Day dinner and they were the hit of the meal. Loved ’em!


  5. SelinsgroveMama

    Yum!!! Just made these what a keeper! My DH was also drinking the bourbon so he just thought they tasted like “marshmallow potatoes” but I appreciated the intense flavor. Will make them again! Oh, and I used half-half instead of heavy cream.


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