No ImageBoursin Stuffed Mushrooms

Did you make it? Rate it!

  1. Susan

    What about adding bacon and cheddar cheese

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  2. Ann

    Made these for New Years Eve and they were wonderful! They were not dried out at all. Our guests loved them. Based on a comment, I did finely dice a few stems just to give the cheese some substance. Baked 8 minutes and they were perfect. This will definitely be one of my go-to appetizers. So quick, so easy!


  3. Marta

    Elise…count me in as one of your fans! Love all of your recipes especially the Mexican inspired ones. In this particular recipe, do you think you could substitute white button ‘shrms? Pls advise & thank you for all your contributions :)

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  4. miss kultur

    I don’t know, I had high hopes based on all the positive reviews here, but this didn’t do it for me. The mushrooms turned out dry and uncooked on the bottom, and not at all moist on the top either. Not sure what I did wrong, but I will sit this one over, even though it sounded very promising and fast and easy.

  5. Laura

    I have been making stuffed mushrooms w/ Borsin Cheese for at eat 10 years now and the only thing I really do different from this recipe is sprinkle a little bit of white wine over them and add a little to the baking pan. I cook them until the cheese just gets a slight bit golden The wine really gives it a nice zinger and my guests always eat them -gone!

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