No ImageBowtie Pasta with Peas, Prosciutto, and Arugula

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  1. Walter Underwood

    We used orecchiette pasta, because we had it. The peas were very cute, nestling in the little hollows in the pasta.

    My wife doesn’t like mint, so I used fresh basil. Just as aromatic, but in a different direction. It was tasty.

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  2. Bex

    Made this tonight and it was delicious – and SO easy. Like seriously, I didn’t know I was capable of this kind of delicious-to-effort ratio.

    I subbed pancetta for prosciutto because that’s what was on hand and it worked just fine. Thought about skipping the mint but bought some and was really glad I did – didn’t add a “minty” flavor at all, just some extra brightness. Will absolutely be making again.

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  3. Emily Bartram

    Elise, I made this with ham (crisped it a bit in a pan). It was great the first night, but I almost enjoyed it more as a cold pasta salad out of the fridge! Delicious!


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  4. Nicole

    I’m really excited to try this! Making this for a friend for dinner who loves a light cheese flavor, but hates creamy pastas – this will be perfect.

  5. Janice Levinson

    Thx 4 the tip on the bowtie pasta. It DOES stay firm better than any other. Am now putting bow tie in my mac n’ cheese. Yummers!

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