No ImageBraised Onions

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  1. Tim

    I made this for my boyfriend with a few other recipes from this site–incredible! He is not a fan of onions, but a few bites in, he was in love.

    Highly recommended for anyone who wants a nice, warm dish!

  2. joant

    Braised onions!

    At the very end…I added a drop of white wine and reduced it. Yummy.

    So now…let me see…Elise’s braised onions OR Elise’s caramelized onions.

    Braised or caramelized; Caramelized or braised.
    What’s a girl to do?

    Me thinks I have to caramelize some onions as well this week, Elise. Both are winners. :)

    Now…if I could only stop eating chocolate…I’d lose some weight with all these vegetable dishes of yours.

    Thanks for another goodie.

    JT

  3. Megan

    These look delicious! I’m wondering if you think this could be adapted to a slow cooker / crock pot. I’d like to have these as a side for a vegetarian meal I’m preparing, but I fear that all of the burners will be taken. Do you think they’d turn out alright if the braising was done in a slow cooker? Thanks!

    I don’t see why not. Sounds like a good idea! ~Elise

  4. Nancy

    I am trying the beef bourguignon and will add the braised onions also. What else would you suggest to go with this meal?

    Potatoes, either mashed or boiled, and a green vegetable. ~Elise

  5. Lindsay

    Made these as a side to go with Mother’s Day T bone steaks. Also used the frozen variety. Delicious!

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