No ImageBraised Turkey Legs

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  1. Bob

    My wife and I made this last night.. Just a little improvisation on our part.. we roasted 6 turkey legs (didnt have thighs unfortunately, but the legs were great) and veggies (Carrots, potatos, sweet potato) in the oven, coated in olive oil and seasoned with salt, ground pepper and garlic powder.. Deglased the roasting pan with Chicken stick… and used chicken stock for the braising liquid.. Added the veggies near the end so they wouldnt get too soft.. Also added a couple fresh sage leaves chopped fine…

    Then, once done we put this over mashed potatos… Really a very, very delicious and hearty meal… real crowd pleaser.. Thanks.


  2. Kara

    Making today, for our Sunday supper, Elise you are my go to for inspiration. You have the best recipes! I appreciate all the time and effort you have put into this site, it has become my “go to” I have shared this site with so many people.


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  3. Amber

    Making this tonight. Elise, do you think it would work to just throw in the veggies during the last 20mins of cooking?

  4. Mari Anne

    I made this yesterday. The family loved it. I’ll be making it again, soon. Thanks.


  5. Sarah

    I could not believe how rich and flavorful this was for using so few ingredients! I used water and white wine for the braising liquid and potatoes and carrots for the veggies, and also added some dried thyme and a bay leaf. Didn’t really need the cornstarch as the potatoes thickened it up nicely. Going back the store to see if I can score some more drumsticks at .99/lb so I can make this a bunch more times!


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