No ImageBraised Turkey Legs

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  1. Kara

    Making today, for our Sunday supper, Elise you are my go to for inspiration. You have the best recipes! I appreciate all the time and effort you have put into this site, it has become my “go to” I have shared this site with so many people.


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  2. Amber

    Making this tonight. Elise, do you think it would work to just throw in the veggies during the last 20mins of cooking?

  3. Mari Anne

    I made this yesterday. The family loved it. I’ll be making it again, soon. Thanks.


  4. Sarah

    I could not believe how rich and flavorful this was for using so few ingredients! I used water and white wine for the braising liquid and potatoes and carrots for the veggies, and also added some dried thyme and a bay leaf. Didn’t really need the cornstarch as the potatoes thickened it up nicely. Going back the store to see if I can score some more drumsticks at .99/lb so I can make this a bunch more times!


  5. tiff

    Wow…I just made this tonight and about cried from how delicious it was! Exaggeration aside, it’s been a very long time since I’ve had such tender, juicy, and flavorful meat. I plan to make this for Thanksgiving!

    Thanks for the recipe!


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