No ImageBread Pudding

Did you make it? Rate it!

  1. Donny Kaye

    I made a Myers Lemon Pound cake and forgot to add the required water 3/4 C. To salvage, I left iced (drizzled) cake(bar) on counter over night and used in place of bread the next evening using this recipe (cut in 1/2 thinking I had half as much bread quantity as a loaf of bread). Best mistake on a cake ever. Will do it intentionally next time.

  2. Paulette Bugar

    I have made this several times for parties and everyone agrees, Best Ever. I would rate it a 10+.


    This is one of the BEST bread puddings that me and my family has EVER had! Super delicious!


  4. Tiffany

    Love this 10 stars! I skip the raisins and bourbon completely and I use pumpkin pie spice in the same qty as all the other spices combined Except the cinnamon I add the called for amount of cinnamon. Made it twice comes out so good and it is a great way to use up leftover French bread. It’s bookmarked in my phone and I’ll be using it again many times I’m sure. Thanks for the recipe!!


  5. Renee

    Really wanted to like this! I used half the amount of bourbon in the sauce and it was still too much. I can’t even imagine using the full 1/2 cup. It was also grainy when cooled. No one wanted it at my work function because the sauce was so strong and overpowered the pudding. The bread pudding itself is ok but not great.


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