No ImageBreakfast Casserole with Leeks and Asparagus

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  1. Mo

    I am thinking of making this for a work breakfast but I would like to skip the bacon and substitute gruyere for the feta. Do you think this would work?

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  2. Stephanie

    I made this for breakfast this morning to give us a break from our eggs and bacon routine. It was really delish. I am bagging up the leftovers to eat for breakfast this week. I subbed mushrooms for the asparagus since the asparagus didn’t look very good when I was shopping. I was a little worried about the moisture from the mushrooms, but it was no problem at all. Can’t go wrong with leek and bacon flavor combo!

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  3. Torri

    I just made this with recipe with ramps in place of the leeks and fresh tarragon from the garden. Yum! Thanks for the inspiration, Elise. Long time fan over here!

  4. Gwyn

    Elise this was delicious!! I made this for relatives visiting from out of town for brunch. I served it with fresh fruit and seasoned potatoes. I got “outstanding” comments. I made it the night before and cooked it for 50 minutes and it was perfect! I did add additional bacon but I’m not sure it needed it. This one will go into our absolute favorites book. Thank you so much for a wonderful recipe!

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  5. Jane

    Is the bread absolutely necessary? I would like to make this without the bread.

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