No ImageBroccoli Cheddar Mac and Cheese

Did you make it? Rate it!

  1. Gina

    I made this last night and it was amazing- I made a few changes:
    1.5 C of Unsweetened Almond milk added to 1.5 C Lactose Free Half & Half
    5 T of Ghee in place of butter for the roux
    Omitted Worcestershire sauce

    Caramelized 3 small onions, in olive oil (set aside in a bowl when done, about 35 min)
    then added to the same pan a few leftover strips of bacon, cut up very small, set aside with caramelized onions.
    Added onions & bacon with the steamed broccoli….BOMB.


  2. Suzanna

    This has way too much black pepper in it. I didn’t even put in the full amount called for and it’s still too much. It probably only needs 1/2 not 1 1/2 teaspoon.


  3. Hazel

    I followed the directions and it came out good. My family already asking when will I make this again


  4. Maureen

    Can this be frozen and if so how would you do it?

  5. KB

    Can frozen broccoli be used for this Mac and Cheese dish?

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