No ImageBroccoli Cheddar Mac and Cheese

Did you make it? Rate it!

  1. Gina

    I made this last night and it was amazing- I made a few changes:
    1.5 C of Unsweetened Almond milk added to 1.5 C Lactose Free Half & Half
    5 T of Ghee in place of butter for the roux
    Omitted Worcestershire sauce

    Caramelized 3 small onions, in olive oil (set aside in a bowl when done, about 35 min)
    then added to the same pan a few leftover strips of bacon, cut up very small, set aside with caramelized onions.
    Added onions & bacon with the steamed broccoli….BOMB.

    xxxxxyyyyy

  2. Suzanna

    This has way too much black pepper in it. I didn’t even put in the full amount called for and it’s still too much. It probably only needs 1/2 not 1 1/2 teaspoon.

    xxxxxyyyyy

  3. Hazel

    I followed the directions and it came out good. My family already asking when will I make this again

    xxxxxyyyyy

  4. Maureen

    Can this be frozen and if so how would you do it?

  5. KB

    Can frozen broccoli be used for this Mac and Cheese dish?

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