No ImageBroccoli Cheddar Casserole

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  1. Liz

    I made this last year for Yule and it was so awesome there wasn’t much left , my vegetarian daughter took home what was left. I admit I left out the bacon but it was still fantastic and my oldest son asked me to make again this year !

    xxxxxyyyyy

  2. Lauren

    Okay, but bland. Good for picky kids and salt-and-pepper-to-taste people.

    xxxxxyyyyy

  3. Patrick

    I have made this twice now. Everyone loves it. It doesn’t last long. The only change I made was to run the broccoli through the food processor the second time to make the pieces smaller.

    xxxxxyyyyy

  4. MK

    1st timers: definitely follow the directions to a T.

  5. Irene

    This was really good. It tasted a lot like broccoli quiche. I used about 1 teaspoon of fine ground black pepper and that was plenty for me and I didn’t put in the dijon mustard. I used a lot more cheese and I’m glad that I did. And the leftovers were just as good!! I made this recipe 3 times and each time just as delicious as the first time. I even brought this recipe to a friend’s Christmas dinner and they loved it. Delicious!!

    xxxxxyyyyy

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