No ImageBroccoli Cheddar Casserole

Did you make it? Rate it!

  1. Amy

    This is a fantastic recipe! I added some chicken sausage. I didn’t have heavy cream so I added some soft cream cheese and increased milk by a few tbs. Best egg casserole I’ve ever made-very versatile recipe!


  2. Liz

    I made this last year for Yule and it was so awesome there wasn’t much left , my vegetarian daughter took home what was left. I admit I left out the bacon but it was still fantastic and my oldest son asked me to make again this year !


  3. Lauren

    Okay, but bland. Good for picky kids and salt-and-pepper-to-taste people.


  4. Patrick

    I have made this twice now. Everyone loves it. It doesn’t last long. The only change I made was to run the broccoli through the food processor the second time to make the pieces smaller.


  5. MK

    1st timers: definitely follow the directions to a T.

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