No ImageBroccoli, Chicken, and Almond Sauté

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  1. DeeDee

    I asked for low sodium recipes. Why do you not include nutritional values so we can judge just how much sodium is in a single serving?

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  2. Danielle

    Thank you for the recipe! Delicious!

  3. Dizzle

    I’ve made many recipes from this website to great success. But I have to say, this one sucked a lot. I just made it and it was super bland. I should have known that it would come to this based on the ingredients.

    Sounds to me like you didn’t use dark sesame oil. It’s impossible for a dish to be bland if you use that oil. ~Elise

  4. Barbara Halliwell

    A quick dinner with good flavor. I cooked the broccoli ahead and toasted the almonds that same time so later I just needed to saute the chicken. At that point I put all on a cookie sheet and heated it in the oven. A low-calorie dinner.

  5. KJill

    This is a really good one. So simple but with so much flavor. I like that there isn’t a ‘sauce’ because it means I don’t feel like it needs to be served over a pile of carbs. That said I did add about 1/2 cup of leftover brown rice when I threw in the almonds which added another chewy crunchy note. It was just enough that DH said he didn’t feel like he was missing a carbohydrate side dish and we made it a one pan supper.

    xxxxxyyyyy

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