No ImageBroccoli Slaw with Cranberry Orange Dressing

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  1. Trisha

    I’m trying to eat healthier. Is there a substitute for the Mayo?

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  2. Paula

    I’ve made this a few times, and it’s easy, tasty, and popular. I use the pre-cut broccoli slaw, and sometimes I vary the vinegars slightly, like a white balsamic or red apple cider, depending on what I’m serving it with. Also great with toasted sunflower seeds on top. I don’t like traditional cole slaw, so I’m really happy to have found this alternative!


  3. Elizabeth

    I made this with pre packaged broccoli slaw mix. It was lovely. I used a bit more orange juice and zest since we were begifted a box of oranges. Yummy and refreshing.


  4. Carolyn Miller

    I have been eating Broc. Slaw for 12 plus years. I must confess to only ever buying the pre-packaged Slaw which is also organic nowadays . I love it raw, steamed and stir fried.

  5. Susan

    I feel the same way about broccoli florets. Those little buds get stuck in your teeth..drives me crazy! I especially like broccoli slaw (the kind you find prepared in the bag, though I could make it myself!) used for stir fry. It retains the crunch yet cooks through quickly. Of course, nothing beats using those stems for slaw!

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