No ImageBrownie in a Mug

Did you make it? Rate it!

  1. Bob Johnson

    Meh. Can’t beat the real thing, but a good substitute for when you are having intense chocolate cravings.


  2. Kami

    Delicious! Wasn’t rubbery to me. I cooked it for 1:20 seconds on 1200 wats and it is really good! I would recommend.

  3. Velva

    It turned out perfectly. Followed direction exactly.


  4. Rosario

    I added chocolate but even then it was slightly dry. I even made sure not to overcook it. For a mug brownie, it was good. I would make it again considering how easy it was


  5. Marcy

    Don’t bother. Don’t waste your time or ingredients. It’s not good. Rubbery…and I didn’t cook for the suggested time. I thought the ice cream would help but, no. It’s just not good.


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