Some mugs don't microwave well because there is metal in their ceramic glaze. They'll work but they may get very hot. Best to use a plain old everyday un-fancy mug. A regular 12 to 16 ounce mug will do fine.
- 1/4 cup flour (30 g)
- 1/4 cup sugar (50 g)
- 2 tablespoons (13 g) cocoa (natural, unsweetened)
- Pinch of salt
- Tiny pinch of cinnamon
- 1/4 cup water (60 ml)
- 2 tablespoons (30 ml) melted butter, or neutral oil
- 1/8 teaspoon vanilla extract
- 1 small scoop of ice cream or 1 or 2 teaspoons heavy whipping cream to serve
1 Add the dry ingredients to the mug and stir: Place flour, sugar, cocoa, salt, and cinnamon in a microwave safe ceramic mug. Stir with a fork or spoon to mix well and break up any clumps.
2 Add the wet ingredients and stir: Add the butter or oil, water, and vanilla to the cup and stir until the mixture is smooth and there are no lumps.
3 Zap in microwave: Place in microwave and heat on high until the mixture is cooked through, about a 1 minute and 40 seconds for a 1000 watt microwave, or 1 minute 10 seconds on a 1650 watt microwave.
You may have to experiment and adjust the time for less or more powerful microwaves. If you don't know the power level on your microwave, start with 60 seconds and increase until the brownie is done. It should still be moist when cooked through, not dry.
4 Top with ice cream! Let cool for a minute and serve with a scoop of vanilla ice cream or a teaspoon or two of whipping cream poured over.