No ImageBruschetta with Tomato and Basil

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  1. Felipe

    I have zero experience cooking but wanted to try to make this for my gf. It turned out great! you can’t mess this up if you follow the instructions. Most definitely will make again, so tasty!

    xxxxxyyyyy

  2. Dionne

    I Think this the perfect no fuss bruschetta recipe. I love to put it on toast on top of a fried egg, But I have a question. I am wanting to “gift” bruschetta jars to friends for Christmas. Do you have a shelf life on this as well as any tips on jarring? I am not a savvy domestic so I appreciate any tips. Thank you so much!

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  3. Emely

    I just made!! Super easy to make and absolutely delicious!! Will definitely make this again :)

    xxxxxyyyyy

  4. Patrice Adams

    This is super good…made just like the recipe. Thanks!

    xxxxxyyyyy

  5. Juliette

    This sounds yum! Could you please tell me if I should try and remove the seeds/juice if I use cherry tomatoes? Thanks

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