No ImageBruschetta with Tomato and Basil

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  1. AnneMarie

    This was so yummy and fresh! Perfect for a summer evening!


  2. Leanne

    Can this be made in advance a day or two of an event? Would the bread be stale if it sat in an airtight container for 2 days?

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  3. Sarah Barch

    I made this for my friend’s thesis defense and everyone loved it. I used the bag of pre-toasted crostinis you can get from Walmart and honestly they were so much easier and tasted better than I could have done on my own, they had an amazing crunch to them that really went well with the recipe. To save time I also just quartered the tomatoes and then just squeezed them over a bowl like you would juice a lemon, it really helped get all the moisture out and was quicker. I also served them with fresh mozzarella.


  4. Felipe

    I have zero experience cooking but wanted to try to make this for my gf. It turned out great! you can’t mess this up if you follow the instructions. Most definitely will make again, so tasty!


  5. Dionne

    I Think this the perfect no fuss bruschetta recipe. I love to put it on toast on top of a fried egg, But I have a question. I am wanting to “gift” bruschetta jars to friends for Christmas. Do you have a shelf life on this as well as any tips on jarring? I am not a savvy domestic so I appreciate any tips. Thank you so much!

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