No ImageBrussels Sprouts with Toasted Almonds

Did you make it? Rate it!

  1. Uchenna

    This is the best recipe of Brussels sprouts so far that I have ever tried. I used red onions and a combo of roasted mixed nuts and still was delicious. I will definitely consider this recipe everytime I want brussels sprouts. Yummy!!!

  2. Marlene

    Amazing. I have been struggling with making brussels sprouts taste good for years (ALWAYS make them too bitter), and this recipe got rave reviews from my husband and 2-year old twins. Thanks so much for enlightening me!

  3. Linda

    I make this recipe all the time and everyone loves it. I add Craisins at the end and it looks and tastes beautiful!!

  4. LouLou

    I make a similar recipe but I use olive oil instead of butter (I’m dairy-free) and I use slightly crushed Macadamia nuts. The Macadamia nuts give a great, buttery flavor and crunch! (Also, I tend to use shallots instead of onion.)

  5. Lizzy

    This recipe is one of my favorites!

View More