No ImageBrussels Sprouts Gratin

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  1. Vikki

    I love this.

  2. Michael L

    I make this at least once a month. I like brussels sprouts any way, but this is the best recipe. I also add garlic and use bacon most of the time as that is always in the fridge.

    xxxxxyyyyy

  3. Annie B

    Great Recipe. I subbed 1/2 sm. red onion and 2 cloves pressed garlic for the shallots, and used Gouda instead of Gruyere, and topped it with a sprinkling of Panko crumbs. I took it to Easter dinner and of the 8 people there, 6 asked for the recipe.

  4. Angela

    I made these for Thanksgiving (made and assembled the day before) and they turned out beautifully and were very popular. Thank you!

  5. Pamela Sandie

    Wow. This is an amazing dish! I tweaked some of the amounts of ingredients. A little more pancetta and a little more Gruyere. Added 3 cloves of diced garlic to the shallot magic and a few twists of the pepper grinder. I was out of nutmeg so improvised with pumpkin pie spice. This is so yummy it could be a main course!!!!!

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