No ImageBuckwheat Pancakes

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  1. Brenda

    Awesome buckwheat pancakes. I buy locally stone ground buckwheat flour and use it for all the flour. Sometimes after letting it sit, it doesn’t thicken enough, so I add more flour. I use turbinado sugar to enhance the great flavor of the buckwheat flour. I love this recipe. Thanks!

    xxxxxyyyyy

  2. Barbara

    I am very fond of buckwheat cakes. I use a tablespoon or two of molasses instead of sugar, Yum.

    xxxxxyyyyy

  3. Aden's mummy

    After mixed all ingredients you have to let it sit for 5-10 minutes before start cooking. This way the batter will be thicken and just nice.

    xxxxxyyyyy

  4. Aden's mummy

    I use 120ml each of buckwheat and all purpose flour, with 300ml of fullcream milk. I use 1 teaspoon of baking powder instead It taste great too. Thanks for the recipe.

    xxxxxyyyyy

  5. Brenda

    Awesome buckwheat pancakes. Aunt Jemima Buckwheat Pancake Mix was our family fav. This is an even better version. I use all buckwheat flour, turbinado sugar, and 2 1/4 c buttermilk to make the batter. This makes incredibly flavored pancakes. My new goto! Thanks!!

    xxxxxyyyyy

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