No ImageBison Burger

Did you make it? Rate it!

  1. Rebekah

    mmmmmm :)

    I used dried sage (2 teaspoons) and added a dash both of Worcestershire sauce and of olive oil.

  2. Bob G

    We use to do Fairs w/food trailer. And sold bufflo burgers and tri-tip sandwich, the burgers I cooked in water on the grill w/lowerys-seasoning. People never had a taste like that! They asked how I cooked w/the taste like no body could tell!

  3. Gina

    I love to eat buffalo meat since they are much more healthy and less greasy than cow meat. What best about buffalo meat is that my stomach hurt less by eating buffalo meat than cow meat. I agree that buffalo meat is pretty expensive.

  4. Lara

    Fantastic recipe! I skipped the sauce though. Chose sliced avocado, onions sautéed with vinegar and baked sweet potato fries with them instead, and the flavors were lovely. Adding sage to the burger was a stroke of genius. Thanks!


  5. David

    My dad and I have a friend who farms bison,and he gave us some bison burger and it was amazing.We also tried some of his brats and jerky and those were amazing.The way we cooked the bison burgers was that we just salt and peppered them and grilled the, and if you don’t have buns their really good by themselves.

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