No ImageBuffalo Chicken Dip

Did you make it? Rate it!

  1. Toni

    Would minced onion work instead of granulated onion? I have onion powder and minced onion, but not granulated onion. Nothing sure what a suitable substitution would be.

  2. D Wilson

    If I don’t have a stand mixer could I use a food processor to mix this up? Anyone tried that and if so how did it turn out?

    • Emma Christensen

      Hi, D! You could use the food processor to make the cheese/sour cream base (step 2), but then transfer it to a bowl and stir in the shredded chicken with a spoon or spatula. Enjoy!

  3. Linda Woodruff

    Oh boy!! We are making this tomorrow to enjoy with the World Series Game #1. Looks scrumptious! GO DODGERS :)

  4. Bart DAngelo

    I don’t consider it buffalo chicken dip if you use ranch! Nobody in Buffalo would be caught dead using anything but Blue Cheese :)

    • PattyR

      I am with you! I do like the Ranch/hot sauce combo, but don’t call it Buffalo! Frank and Theresa are turning over in their graves! That being said, I have made this and it is really good. I call it Spicy Ranch Chicken Dip.

  5. Yarikza Alexander

    Sounds simple enough, I will give it a try. I love Franks Hot Sauce, so any excuse to use it…I am all in! Thanks for sharing!

  6. Bebe

    This sounds great – but I’ll probably used bottled Ranch. (I found that the key ingredient is the dried dill. It will rev up bottled dressing that is a little blah.)

    I plan to take it to a Christmas buffet we attend every year instead of my usual artichoke dip..