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Any issues with making ahead of time and baking the next day? Thanks.
Hi, Betty! Thanks for your question. I haven’t done this personally, but I don’t see any reason why not, provided everything’s covered in the fridge beforehand. Let us know how it goes!
Fantastic! Followed the suggestion to wrap in single serving portions and freeze. Just thawed a slice, reheated with a large salad. Rich, but so worth it!
Just made this & it came out great! Will make again.
What kind of hot sauce did you use for this? Thanks, Hutch–sounds delicious!
I’m a fan of the more vinegary hot sauces and I tend to buy only two brands, so it had to be either Frank’s or Louisiana.
I live in France and the only lasagne available is the traditional type.
In that case you will have to boil the noodles first, but then you can proceed with the recipe as written.
I really enjoyed the food. THANKS.
Lasagna is one of my favorite dish!!!Thanks for sharing this great recipe. It looks so yummy in those pictures!!! Can’t wait to make it for dinner:)