No ImageBuffalo Wings

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  1. bekki

    doesnt say what temp to cook at, so not helpful

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  2. Annette

    I am about to make these – is there any modifications if I am only using drummies instead of wings?

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  3. Kim

    Great recipe! I added rice vinegar and hot paprika to the recipe! My family loved it!


  4. Ivonne



  5. Kris

    These were excellent! I modified just a little, but the instructions were spot on!!

    Thank you!

    ((My modifications:
    1. Double the sauce, save 1/4 cup instead of 2 tbsp,
    2. sub a few dashes of hot sauce for cayenne pepper,
    3. sub my favorite “buffalo” sauce for the hot sauce))


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