No ImageButtermilk Pudding

Did you make it? Rate it!

  1. Tara

    I made this pudding using the buttermilk substitute by doing the milk+vinegar thing, and it worked out well! It tasted really great.

    xxxxxyyyyy

  2. Tina

    Yum! I made this for my mother and she loved it — and so did I. Since I’m trying to cut back on the amount of sugar in my diet, I’ve tried a few modifications. Cutting the sugar to 1/8 cup and adding 2 tiny scoops of Stevia Extract* makes the pudding sweet enough for me, especially with some fresh fruit on top.

    * Trader Joe’s Organic 100% Pure Stevia Extract (where one bottle is 1 oz and has 622 servings in it!)

    xxxxxyyyyy

  3. Mindy

    So, pudding has been made and is now firming up in the fridge. I’m making a blackberry lemon compote to serve with it. We’ll see how it goes!

  4. Misah

    Will adding more gelatin to make it firmer change the flavor at all?

    No. ~Garrett

  5. Liana

    This is extraordinary. I used 1/4 cup agave nectar instead of the sugar, and reduced the cream by 1/4 cup. I’m so happy to have this in my life now. Thank you for posting the recipe!

    xxxxxyyyyy

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