No ImageButternut Squash Apple Cranberry Bake

Did you make it? Rate it!

  1. Jasmine

    This was amazing!! Perfect light side to go along with the heavier casseroles and mashed potatoes & gravy of the typical holiday spread. I didn’t peel my apples, added a light sprinkle of cinnamon and clove, baked about 3 hours ahead of time, forgot to reheat so served cold and it was great! I even ate the leftovers reheated for breakfast the next morning and it still tasted good.


  2. Barbara Cormier

    can you bake a day ahead and reheat?

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  3. Jody Bernemann

    I was wondering if I can prepare this recipe ahead of time and refrigerate, then reheat later? Taking to a holiday dinner. Thanks for your info and yummy recipe!

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  4. bonnie

    I have made this more than once, love it…..but what I do is steam the squash and apples, mix all ingredients,….then bake, perfect love love love, making for friend this thanksgiving

  5. Marita

    OMG!! It’s absolutely delicious. I know it’s a side dish, but a scoop of vanilla icecream and it could be dessert!! Thanks for another winner, Elise.


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