No ImageButternut Squash Soup

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  1. [email protected]

    This is a delicious soup! Recommend! Simple and healthy. I added the recommended spices


  2. Cheryl Baker

    I make this frequently. Using diced frozen squash makes this super easy to make. A 750 gm package works well and can be kept on hand in freezer.

  3. Gianna

    Exactly what I was looking for! I added all spice, too and it was amazing! Thank you!


  4. Meg

    Fantastic as written. Low fat and delicious. Cream unnecessary. Plenty of flavor as is. And healthy!


  5. Catherine

    Was delicious! I added a can of evaporated milk at end to make it creamy! Was a hit!


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