No ImageButternut Squash Soup

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  1. Sharon

    So easy and so good. I’ll be making this again. Definitely going on my Thanksgiving menu :)

    xxxxxyyyyy

  2. Sherry

    This recipe is divine!!! I will be making this a lot!

    xxxxxyyyyy

  3. MEG

    Perfect balance of flavors (I always add more cayenne) and viscosity. I roast the squash first, cut lengthwise and face down and it adds flavor and ease!

    xxxxxyyyyy

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  4. Doris Hofferek

    Delicious & simple

    xxxxxyyyyy

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  5. Cherye

    This was very good. I have made several other recipes and this was my favorite. I used acorn squash.

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