No ImageButternut Squash Soup

Did you make it? Rate it!

  1. Betty M.

    I make this often. My 6 year old daughter loves this soup. She requested it all the time. I follow the exact recipe and it always comes up delicious. I love this soup too. I usually make it on Sunday and eat through the week. YUM!

    xxxxxyyyyy

    Show Replies (1)
  2. Jen

    I make this recipe all the time – it’s so good! I follow it exactly until the end. After blending, I stir in 3/4c light coconut milk for a silky texture (without dairy).

    xxxxxyyyyy

    Show Replies (1)
  3. [email protected]

    This is a delicious soup! Recommend! Simple and healthy. I added the recommended spices

    xxxxxyyyyy

  4. Cheryl Baker

    I make this frequently. Using diced frozen squash makes this super easy to make. A 750 gm package works well and can be kept on hand in freezer.

  5. Gianna

    Exactly what I was looking for! I added all spice, too and it was amazing! Thank you!

    xxxxxyyyyy

View More