No ImageButternut Squash Lasagna

Did you make it? Rate it!

  1. Alexa

    Completely flavorless. Individual components tasted fine but A whole bite just didn’t do it for me

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  2. Lou

    This was amazing! Tons of flavor. Will be making again for sure. Thanks so much.

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  3. Lisa Travis

    I was prepared to love this, but it is totally BLAND. The basic bones of the recipe are good, but it desperately needs flavor — maybe actual sage (not just steeped in the milk) and garlic? I would not make it again.

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  4. Leela

    love this recipe! I made an extra one and froze it but wondering if I need to thaw completely then cook or do I cook from frozen for 1.5hrs?

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  5. meredith

    Wasn’t quite as decadent as I was going for, based on the other recipes I’ve made from this site (which are almost always excellent!) I’ve been trying to eat more plant-based while my husband prefers steak and potatoes. I served this to him hoping he’d love it and he goes “butternut in a lasagna, eh?” I’ll definitely make it again since I love squash and lasagna, but it was pretty labor-intensive. Also, the edges of my parchment paper burned rather quickly in the 450 oven creating charred black paper all over my oven. Just a heads up to others.

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