No ImageButterscotch Cookies

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  1. Laura

    So much better than i expected. I could eat a million of them.

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  2. Kathryn

    I think they taste absolutely AMAZING but the cookies turned really really hard after they cooled. Is there any way I can fix that? Other than that they are really good and a definite make again for me.

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  3. Suzanne

    These are now my new favorite cookie!!! They are the perfect texture and the sea salt really added to the overall flavor. Thank you!

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  4. Amy

    Can i refrigerate the dough and make in batches? i don’t want 4 dozen of these in my house at one time!

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  5. Elizabeth

    I am a professional baker always looking for new cookies to add to my repertoire, and these make the cut. Directions were perfect as well as quantities. Because I didn’t have any dark brown sugar, I did have to substitute light brown sugar and molasses. These are like butterscotch brownies in a cookie. Absolutely delicious.

    xxxxxyyyyy

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