No ImageButtery Apple Torte

Did you make it? Rate it!

  1. Eliana

    Absolutely the best quick addictively delicious piece of yumminess!!! Thank you! Indeed, a keeper!


  2. Reir

    I made this today and it was a big hit! I would definitely be reducing the sugar a bit next time – we use golden delicious apples and they are so sweet to begin with!

  3. Rabia

    This was my husband’s birthday cake this year (we’re trying to watch our weight :)) and we really really loved it. Cooked apples gave a tasty, full flavour. I did cut down down a bit on the butter, though and used a teaspoonful to cook the apples.
    This one’s a keeper!!


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  4. Melissa

    Is the two thirds of a cup of flour a typo or is that for real?

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  5. Nasir M

    I had a question about the texture of the cake. I have made it twice using an electric oven and both times, while fully browned, the cake was a little mushy and when sliced did not cut clean. Is it supposed to be like that or am I doing something wrong? Thanks!

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