No ImageCandied Kumquats

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  1. yiannakis

    Shall i remuve the pulp along with seeds?

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  2. Jane

    Perhaps my kumquats had been on the tree too long because when I cooked them for only ten minutes, the results smelled and tasted way too strong almost like turpentine. I rinsed them in cold water and cooked them on low heat for an hour and a half adding syrup solution. They are now much softer and tastier. the next time I get kumquats I am going to remove the pulp entirely and experiment with what the skins have to give on their own.

  3. Dana

    It takes 45 minutes to properly candy kumquats till translucent.

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  4. Annette

    These are awesome and so easy to make. I cut the recipe in half and just cooked them until the syrup got thick. Delicious! I’ve been eating them just as is, but can’t wait to try them with waffles!


  5. Kelly

    These are amazing. Served with a blueberry galette and some lavender whip! Your recipes never disappoint. :)


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