No ImageCandied Kumquats

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  1. Annette

    These are awesome and so easy to make. I cut the recipe in half and just cooked them until the syrup got thick. Delicious! I’ve been eating them just as is, but can’t wait to try them with waffles!

    xxxxxyyyyy

  2. Kelly

    These are amazing. Served with a blueberry galette and some lavender whip! Your recipes never disappoint. :)

    xxxxxyyyyy

  3. Margaret

    I’ve made this a few times, and adapted it over time to simmer the kumquats for about 15 mins, not 10, and without separate reduction of the syrup, to make it even simpler. It’s a simple and very accessible recipe, absolutely delicious. Thank you. Great with chocolate and olive oil mousse or with Greek yoghurt.

    xxxxxyyyyy

  4. Tcielo

    Does anyone know if I can water bath can them when completed? I have an abundance of these little gems and want to preserve them for as long as I can… I’ve already made several jars of marmalade

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  5. Paul

    Thanks for the reply. I’m using your recipe as we ‘speak’.

    Paul

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