No ImageCandy Cane Cookies

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  1. Hayley

    Hi! I made a double batch of these yesterday but ran out of time and didn’t finish baking. How long does the dough stay fresh in the fridge? Do the baked cookies freeze well? Thank you!

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  2. Valerie Maynor

    Can you freeze these?

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  3. Mariella

    They are delicious. Mine did not look as perfect. At first I kind of just wound the two colors around each other, but after the first batch, I put the two ropes together, smooshed them into each other a little and then twirled them. That worked better. Also, mine spread more, so they were a much thicker candy cane; however, they did keep the right shape, so that wasn’t an issue, really. All-in-all, a good and fun recipe. I would make them again.

  4. Debbie

    Has anyone used a food-based red food Coloring instead of the conventional liquid one? I am trying to stay away from artificial food dye for my children.

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  5. Janell

    My young children were helping, so the dough got quite warm while we were working with it. I stuck the cookies in the fridge for ten minutes before baking, yet they still became very flat and crumbled when we tried to remove them from the cooled sheets. Will a longer, second chill time be sufficient, or is there something else I ought to try on my next attempt of the recipe?

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