No ImageCaramel Apple Monkey Bread

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  1. Claire McGehee

    Do you think this would work in another kind of baking pan or casserole dish?

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  2. bridget Peterson

    I’m not sure what “shaggy dough” looks like for someone that never makes bread. Also, is the medium high speed a kneeding speed. You keep it on med/high for 10 minutes?
    “Mix on medium speed until a shaggy dough forms, then turn the mixer up to medium-high and knead for 10 minutes (set a timer!).”

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  3. Dana

    Does the recipe call for Apple Cider Vinegar?

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  4. Chad

    I like the over night Idea, maybe I just leave it in the oven with the light on and use my sour dough starter.

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