No ImageCaramel Walnuts

Did you make it? Rate it!

  1. Daisy

    Came out delis, only thing I did different is I added 2 tablespoons of unsalted butter because I love a buttery caramel.

  2. Kris

    can these be made ahead of time and frozen? I’d like to make them for gifts

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  3. Jurgens

    Has anyone tried using brown sugar? What are your results? I am debating whether or not to try it with regular or brown sugar tonight.

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  4. denise

    Does anyone have any thoughts on substituting plain yogurt for sour cream? I haven’t tried this recipe but it looks easy and very tasty

  5. Jessica

    I just finished making these and they turned out beautifully! The end product looks and tastes deceptively labor intensive, but the recipe was so quick and simple. I look forward to adapting this recipe to some different additions. Also, while I don’t think it made a difference, I used a digital meat thermometer rather than one specifically for candy. They still turned out great. Thanks for the recipe!

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