No ImageCaramelized Fennel and Onions

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  1. Bev

    Delicious, no doubt about it!!!

  2. Melinda

    Love it, made it to add to gourmet grilled cheese.


  3. ramona dupre'

    I love liver with onions. How do you cook the onions?

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  4. Amanda Delp

    What kind of pan do you use to cook this? I originally thought of a cast-iron skillet, but since you specify “pan”, I’m unsure. It sounds wonderful and very simple to make – my favorite kind of recipe. Thanks!

    Hello Amanda, I used a large, hard anodized aluminum pan to cook this, which is naturally stick-free, but you could easily use a large cast iron skillet. ~Elise

  5. kwilkinson

    This recipe was wonderful. It was easy to make and it even is a great leftover! Don’t panic if the onions and fennel overflow the pan at first, just keep stirring, it will cook down. This recipe will be made again.


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