No ImageCaramelized Fennel and Onions

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  1. Richard

    Great recipe! Thanks for posting it. I’ve made it 6 or 8 times and it’s always a big success.
    As for how much salt to add, tonight I put in about a tsp of course sea salt, and that did the trick nicely.



    Can one cook and freeze to reheat and serve with cheese?, lemon zest etc

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  3. Bev

    Delicious, no doubt about it!!!

  4. Melinda

    Love it, made it to add to gourmet grilled cheese.


  5. ramona dupre'

    I love liver with onions. How do you cook the onions?

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