No ImageCarbonnade Beef and Beer Stew

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  1. Jet

    What substitute can i use with beer? I can use vinegar instead of mustard right?


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  2. ambrene

    Followed the recipe and the result was delicious! after adding the sugar and mustard at the end, the flavour was elevated to another level!


  3. Millions of people

    Dope recipe. 10/10. Super good. Totally do it.


  4. Michael

    This was delicious. Made it Duchesse de Bourgogne (a Flemish Red sour ale). Instead of serving it with Pommes Frites or a mashed potato and Brussel sprout hash as is traditional, I decided to do something a little different. Because it’s Hanukkah. I served it with Brussel sprout latkes (fried in duck fat instead of schmaltz). It was a BIG hit.


  5. Laurie

    Oh my! This was so delicious. My guests kept referring to it as steak bites, even though I told them it was pot roast. I used Leffe belgian beer and did not do the steps at the end with the mustard and brown sugar. My guests even took a bottle of the beer and the leftover thyme as they wanted to make the meal for themselves that week. Making it again tonite!


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