No ImageCarbonnade Beef and Beer Stew

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  1. Jet

    What substitute can i use with beer? I can use vinegar instead of mustard right?

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  2. ambrene

    Followed the recipe and the result was delicious! after adding the sugar and mustard at the end, the flavour was elevated to another level!

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  3. Millions of people

    Dope recipe. 10/10. Super good. Totally do it.

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  4. Michael

    This was delicious. Made it Duchesse de Bourgogne (a Flemish Red sour ale). Instead of serving it with Pommes Frites or a mashed potato and Brussel sprout hash as is traditional, I decided to do something a little different. Because it’s Hanukkah. I served it with Brussel sprout latkes (fried in duck fat instead of schmaltz). It was a BIG hit.

    xxxxxyyyyy

  5. Laurie

    Oh my! This was so delicious. My guests kept referring to it as steak bites, even though I told them it was pot roast. I used Leffe belgian beer and did not do the steps at the end with the mustard and brown sugar. My guests even took a bottle of the beer and the leftover thyme as they wanted to make the meal for themselves that week. Making it again tonite!

    xxxxxyyyyy

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