No ImageCardamom Honey Chicken

Did you make it? Rate it!

  1. Cindy lau

    If one uses ground cardamom, how much would you suggest?

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  2. Donna

    Made this tonight – liked everything except the lemon, it gave a distinct “pledge” flavour, was disappointed. Will try without the lemon next time. A

  3. Cherie Harper

    Made this last night with a very few modifications. I used 1Tb apple juice & 1 Tb apple cider vinegar since I didn’t have Sherry, and I used 1/2tsp ground cardamom. Will try with whole cardamom some time, I’m sure the flavor is even better! Also I tried what a few users had & used sliced oranges in place of the lemons, and had no bitterness issues. I served it with an orange & spinach couscous (just simmered orange zest with broth, and added froz spinach with the couscous), and an apple spiced bread. Family happy!

  4. Autumn

    I made this for some guests in my home recently along with your yukon gold goat cheese and sage mashed potatoes. Both were divine!

  5. Sarah V.

    The sherry called for – is it okay to use cooking sherry? I’ve read elsewhere that you should buy quality sherry for cooking, from a liquor store… I wondered whether cooking sherry would be okay for this, or if it would ruin it?

    Cooking sherry should be fine, though in the future you should just use good sherry for cooking. My recommendation is to only use liquour in recipes that you would be willing to drink. ~Elise

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