No ImageCarrot Cake

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  1. Katie Rall

    I have a question — Is it possible to make this in a 11X13 baking pan? I’m not good at making the layers & getting the frosting on right. I was thinking that I should use just 1/2 the amount of frosting if I did that. Has anyone ever tried that?

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  2. Judi

    I rate this a 10!!!! I have made this 6 times since Easter and everyone who has tried it absolutely LOVES it . I have given out this recipe to numerous people who cannot stop raving about it.
    I changed the recipe for the icing. I only use 3 cups of powdered sugar and do not use the lemon juice.
    Thank you so much for this recipe. This is all I want to make anymore,
    Judi S., Ft Myers, FL

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  3. Barbara

    I made these once as muffins and they were delicious! I forgot to put the salt in thos time, will they turn out ok?

  4. Thulani

    What can you substitute with? Almond or coconut flour? How much as company?

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  5. Ghina

    Great recipe, I do it all the time, it replaced my old carrot cake recipe!


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