No ImageCarrot Cake Cupcakes

Did you make it? Rate it!

  1. Cara Wong

    They look really good but I’m wondering what the nutritional information is since I’m having to watch a couple things (medical reasons).

    Show Replies (1)
  2. Dixie

    grand-daughter wants 100 carrot cake cupcakes for her graduation party. What kind of frosting can I use in place of cream cheese as it will be to warm to keep cupcakes out with cream cheese frosting.

    Show Replies (1)
  3. lisa

    amazing never had anything better

    xxxxxyyyyy

  4. Ann

    I was intrigued by the cardamon and was not disappointed–these are delicious! Personally, I might add a touch more cardamon next time because I love the spice, but as written, the cardamon comes through without overwhelming. The overall cake has more layers of taste than the average carrot cake. Loved it!
    I ended up only making half the amount of cream cheese frosting, which was plenty for the 24 good-sized cupcakes the recipe made. I added lemon juice to the frosting to brighten it up a bit and my family loved it. This is my new go-to recipe for carrot cake!

    xxxxxyyyyy

  5. Brenda

    Is it necessary to refrigerate cakes frosted with cream cheese frosting?

    Show Replies (1)
View More