No ImageCarrot Cake Cupcakes

Did you make it? Rate it!

  1. Cara Wong

    They look really good but I’m wondering what the nutritional information is since I’m having to watch a couple things (medical reasons).

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  2. Dixie

    grand-daughter wants 100 carrot cake cupcakes for her graduation party. What kind of frosting can I use in place of cream cheese as it will be to warm to keep cupcakes out with cream cheese frosting.

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  3. lisa

    amazing never had anything better


  4. Ann

    I was intrigued by the cardamon and was not disappointed–these are delicious! Personally, I might add a touch more cardamon next time because I love the spice, but as written, the cardamon comes through without overwhelming. The overall cake has more layers of taste than the average carrot cake. Loved it!
    I ended up only making half the amount of cream cheese frosting, which was plenty for the 24 good-sized cupcakes the recipe made. I added lemon juice to the frosting to brighten it up a bit and my family loved it. This is my new go-to recipe for carrot cake!


  5. Brenda

    Is it necessary to refrigerate cakes frosted with cream cheese frosting?

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