No ImageCarrot Ginger Soup

Did you make it? Rate it!

  1. Sheila

    Simple and deelish!! I used the carrots and onions that were in my CSA box. I used veggie broth because that is what I had! Recipe is a keeper!

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  2. Paula

    Sooo good!! I was looking for a carrot ginger soup that didn’t require milk or cream and this recipe is perfect. It’s rich and creamy without it and is a healthy alternative. I served it with sourdough croutons on top. Delicious!

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  3. Linda

    I just made this soup and it is delicious. I added 2 cloves of my home grown Russian Red garlic and used 2 lbs of carrots. I used vegetable broth instead of water – very fragrant and flavourful. I’ve added it to my favourites.

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  4. Alex

    So, so yummy while being quick and cost-effective! In the sautee step I added garlic and in the simmer step I added curry powder and cumin which kicked it up a notch for me. Great recipe.

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  5. Kate

    How does such an easy to make recipe with simple everyday ingredients come together to make something so delicious? One of life’s little mysteries. My other half and I enjoyed this soup very much. I needed to add liquid when blending it, so I used milk to add some richness. Also added about 3/4 tsp of curry powder during the simmering step and used a little extra ginger. Perfection! Just the right amount of kick. Can’t wait to make it again

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