No ImageCarrot Ginger Soup

Did you make it? Rate it!

  1. Sheila

    Simple and deelish!! I used the carrots and onions that were in my CSA box. I used veggie broth because that is what I had! Recipe is a keeper!


  2. Paula

    Sooo good!! I was looking for a carrot ginger soup that didn’t require milk or cream and this recipe is perfect. It’s rich and creamy without it and is a healthy alternative. I served it with sourdough croutons on top. Delicious!


  3. Linda

    I just made this soup and it is delicious. I added 2 cloves of my home grown Russian Red garlic and used 2 lbs of carrots. I used vegetable broth instead of water – very fragrant and flavourful. I’ve added it to my favourites.


  4. Alex

    So, so yummy while being quick and cost-effective! In the sautee step I added garlic and in the simmer step I added curry powder and cumin which kicked it up a notch for me. Great recipe.


  5. Kate

    How does such an easy to make recipe with simple everyday ingredients come together to make something so delicious? One of life’s little mysteries. My other half and I enjoyed this soup very much. I needed to add liquid when blending it, so I used milk to add some richness. Also added about 3/4 tsp of curry powder during the simmering step and used a little extra ginger. Perfection! Just the right amount of kick. Can’t wait to make it again


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