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Superb taste. Simple preparation. Healthy
Delicious and easy! Upped ginger to 1 T and used all chicken broth. Rave reviews from husband and friend.
Easy and delicious! Especially with a few dashes of hot sauce :)
Sooo yummy. I added more ginger, about 3 TBSP & herbes de provence. Delicious!
I used a tablespoon or more of ginger. Delicious!
this is an amazing recipe I love it! came out perfect
Made this for my mom who had a stroke and had a problem swallowing and eating. The nursing home was pureeing all her food and she wouldn’t eat any of it because it was tasteless and disgusting. But THIS was fantastic! Not a drop left!
Thank you for your comment, Kathy! I’m so happy this soup could bring your mother some joy.
I modified it by subbing lemongrass paste for the orange and coconut milk for the water. Delicious!
Super simple and flavorful! My kids 5&12 tried it with skepticism, then both asked for a bowl! The whole batch was gone instantly, will double next time for our family of six:) I used my homemade vegetable stock, and only had ground ginger, I used maybe 1/2tsp..plan to make more right away with fresh ginger to give that a try. Very subtle orange flavor, may add a pinch fresh zest for garnish next time? I also added dash of black pepper to my bowl, this will go fast once again! Thanks!
This was awesome!
Do you know the nutritional value of the soup?
Hi, Sam! We don’t currently calculate nutritional information on our recipes. I’d recommend using an online nutritional calculator like this one.
Perfect! I had some leftover carrots and an orange in my vegetable drawer and this recipe is just what I needed. I used unsalted butter, which is great for sautéing onions for soups, and a decent amount of freshly ground black pepper, plus a few pinches of salt. I once improvised a carrot soup and added too much ginger, so the teaspoon mentioned here was just right. The orange peel was a lovely addition and added a beautiful underlying flavour. All in all, a delicious and comforting light meal. I shall definitely be using this as my go-to carrot soup recipe.
I got lots of carrots which are not for sale (due to its shape) from a local farmer and made this soup. It was delicious! Oishikatta! I was not sure about adding orange zest before making but it turned out great!
Thank you so much!
Love it. I made fresh vegetable stock and used all stock, no water, and I had frozen pureed ginger so I used 2 times what it said. I might even use more next time. IT WAS SO DELICIOUS.
Absolutely delicious! Just tweeted a little by adding additional salt, 1/2 tsp cayenne pepper, and grated a little nutmeg. Keeping this recipe and sharing with family.
I didn’t have a orange so I subbed a cup of pineapple juice For the water and added a slice of lemon zest. Amazing! Loved it will make it again for sure.
Very easy to make. I didn’t have fresh ginger so I used pre-chopped freeze-dried ginger. I also was short one carrot so I threw in a parsnip. After I finished making the soup, for me it was tasty and I loved the texture, but slightly bland.It’s possible the freeze dried ginger may not be as strong as fresh. So I’d add more ginger next time. Also I added black pepper, half-sharp Hungarian paprika and some freshly grated nutmeg. It was delicious! My family enjoyed. Thanks for the great, simple and fast.
Can you freeze this soup ?
Yes, you can!
I have been experimenting with new recipes over the last four weeks while staying at home.. This is by far the most delicious, easy and soothing soup recipe. Great anytime of the day. My family absolutely LOVES it! Thank you for sharing. It’s become a staple in our home now.
Delightful feel good food!