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So, so yummy while being quick and cost-effective! In the sautee step I added garlic and in the simmer step I added curry powder and cumin which kicked it up a notch for me. Great recipe.
How does such an easy to make recipe with simple everyday ingredients come together to make something so delicious? One of life’s little mysteries. My other half and I enjoyed this soup very much. I needed to add liquid when blending it, so I used milk to add some richness. Also added about 3/4 tsp of curry powder during the simmering step and used a little extra ginger. Perfection! Just the right amount of kick. Can’t wait to make it again
Absolutely delicious. I added turmeric, cumin, and crack black pepper.
It’s not too often that I say: “Wow, did I make this?” I inadvertently added 1 tblsp of ginger – but it wasn’t as though I made a mistake. Keepsie.
I really enjoyed making this recipe. I modified the recipe because I wanted to use my full bag of carrots (900 g/ 2lbs) so I added a little more onion to balance it out. I also added a little more ginger – and I added my entire carton of chicken stock (but omitted the salt from the recipe). I didn’t add any orange zest or juice, but I did add a peeled and cored granny smith apple. Served with cheese bread, it was a hit! I loved it – but more importantly my wife loved it!! Thanks for making me look like a hero.
Loved it! Chopped the carrots and onions into small dice in my food processor. That made it take hardly any time at all ! I added a 1/4 cup of orange juice.
First time I made this my family thought it was amazing! Since then I have made it many times. It is seriously a family favorite!
I’m so glad you and your family like it Anne!
I forgot to take out the orange zest but was still good!
Perfect! So comforting. I used shallots, as that was what I had on hand. I thought there would be enough to freeze but there were no leftovers!
This soup is so healthy and delicious. I’ve made this several times, it’s now one of my go-to soups. Thank you!
Nice recipe. I tweaked it with some curry powder, black pepper, hint of cumin, and added some heavy cream after I puréed it.
I made this and used half milk and half water. Very good!
It was delicious! Just made it for the 1st time. I added a slight bit of Franks Red Hot for a bit of kick. Will cook and share many more times!
This soup is so good. Next time, I’ll double the recipe so that I can have some ready in the freezer :)
Awesome recipe. My two year old diabetic son can’t get enough of this soup. If anyone else is carb counting, it’s about 11 g per cup. Thanks so much for sharing!
It turned out great. Made it with my homemade chicken broth. I wish I could post it picture. Thank you for such an easy recipe to follow.
I’m so glad you liked it Fancesca! Isn’t soup so much better with homemade chicken stock?
Tried it a few minutes ago and it’s absolutely delicious. My family loves it.
hi can i have the vegetable stock recipe ?
Hi Rni, sure, you can find it here: https://www.simplyrecipes.com/recipes/how_to_make_vegetable_stock/
Tasty and easy to make. I used organic whole carrots (wise choice, for sure). The ginger and orange strips are smart additions ensuring the soup is not too sweet. I found I needed to add a bit more broth and water after blending, so next time I’ll begin with an additional 1/2 cup of water.
I made it just now. Simply divine. The butter adds a very nice flavour to it I’d never considered. Thank you so much!