No ImageCarrot Ginger Soup

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  1. Peter

    I really enjoyed making this recipe. I modified the recipe because I wanted to use my full bag of carrots (900 g/ 2lbs) so I added a little more onion to balance it out. I also added a little more ginger – and I added my entire carton of chicken stock (but omitted the salt from the recipe). I didn’t add any orange zest or juice, but I did add a peeled and cored granny smith apple. Served with cheese bread, it was a hit! I loved it – but more importantly my wife loved it!! Thanks for making me look like a hero.

    xxxxxyyyyy

  2. Suzeeka

    Loved it! Chopped the carrots and onions into small dice in my food processor. That made it take hardly any time at all ! I added a 1/4 cup of orange juice.

  3. Anne

    First time I made this my family thought it was amazing! Since then I have made it many times. It is seriously a family favorite!

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  4. Dani

    I forgot to take out the orange zest but was still good!

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  5. H

    Perfect! So comforting. I used shallots, as that was what I had on hand. I thought there would be enough to freeze but there were no leftovers!

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  6. Ginny

    This soup is so healthy and delicious. I’ve made this several times, it’s now one of my go-to soups. Thank you!

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  7. Andy

    Nice recipe. I tweaked it with some curry powder, black pepper, hint of cumin, and added some heavy cream after I puréed it.

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  8. DEBRA

    I made this and used half milk and half water. Very good!

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  9. Brian H

    It was delicious! Just made it for the 1st time. I added a slight bit of Franks Red Hot for a bit of kick. Will cook and share many more times!

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  10. Renee

    This soup is so good. Next time, I’ll double the recipe so that I can have some ready in the freezer :)

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  11. Eric

    Awesome recipe. My two year old diabetic son can’t get enough of this soup. If anyone else is carb counting, it’s about 11 g per cup. Thanks so much for sharing!

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  12. Francesca

    It turned out great. Made it with my homemade chicken broth. I wish I could post it picture. Thank you for such an easy recipe to follow.

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  13. Lovella

    Tried it a few minutes ago and it’s absolutely delicious. My family loves it.

    Thank you,

    xxxxxyyyyy

  14. Rni

    hi can i have the vegetable stock recipe ?

  15. Sheri

    Tasty and easy to make. I used organic whole carrots (wise choice, for sure). The ginger and orange strips are smart additions ensuring the soup is not too sweet. I found I needed to add a bit more broth and water after blending, so next time I’ll begin with an additional 1/2 cup of water.

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  16. Mariel

    I made it just now. Simply divine. The butter adds a very nice flavour to it I’d never considered. Thank you so much!

    xxxxxyyyyy

  17. Kristine

    My spouse had bariatric surgery and I was looking for something for her to eat during her 3rd phase which is pureed foods. I left out the butter and used Grapeseed oil to reduce the calories and fat. I added unflavored whey protein powder to bump it to the level of protein that she needs to intake and also put in Tumeric! Amazing! I will be recommending to other friends that had surgery too!

    xxxxxyyyyy

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